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Long-chain-alcohol oxidase : ウィキペディア英語版 | Long-chain-alcohol oxidase
Long-chain alcohol oxidase is one of two enzyme classes that oxidize long-chain or fatty alcohols to aldehydes. It has been found in certain ''Candida'' yeast, where it participates in omega oxidation of fatty acids to produce acyl-CoA for energy or industrial use, as well as in other fungi, plants, and bacteria. ==Enzyme Mechanism==
:Long-chain alcohol oxidase catalyzes the chemical reaction :long-chain alcohol + O2 2 long-chain aldehyde + 2 H2O2 :Thus, the two substrates of this enzyme are long-chain/fatty alcohol and O2, whereas its two products are long-chain/fatty aldehyde and hydrogen peroxide. This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with oxygen as acceptor. The systematic name of this enzyme class is long-chain-alcohol:oxygen oxidoreductase. Other names in common use include long-chain fatty alcohol oxidase, fatty alcohol oxidase, fatty alcohol:oxygen oxidoreductase, and long-chain fatty acid oxidase.〔(Brenda Enzymes Database )〕
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